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Eat

'South coast's most exciting dining destination.' Focus on local produce, innovative seasonal menu and daily specials. Perfect for 'that special occasion' or casual lunch with family and friends.

Kingfish Tartare of fresh ingredients

Eat with us

Inspired by local produce, every element on your plate has a story

Welcome to Mimosa Wines, a family owned and operated vineyard, restaurant and cellar door in the heart of the Far South Coast. With seating both inside and out on the deck, the Mimosa restaurant offers a relaxed dining experience where you can choose from our seasonal menu or try something new from our daily specials board; all designed to perfectly match Mimosa’s wines.

WINTER MENU

 
Chef Glen Simpson with sous chefs

HEAD CHEF GLEN Simpson

Glen’s interest in working with wine and his passion for the superb local produce of the South-coast results in the unique flavours coming from Mimosa’s kitchen. With adaptability and dedication to creating innovative dishes, Glen has achieved great success in his role as Head Chef at Mimosa. People visit the restaurant every weekend to savour many of his signature dishes such as his house made pasta and gnocchi,  seared fresh Kingfish, slow cooked pork belly and local oysters and mussels.