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Our 200 acre property lies in a coastal valley between pristine beaches and national parks, where we
grow fine regional wines and serve beautiful, fresh and locally-sourced food; the best on the Sapphire Coast.

The restaurant was designed by one of Australia’s best-known architects, Daryl Jackson. Opened in 2008
it sits above the vineyards with a sweeping view of all the surrounding national parks.

Come and try some wine at our cellar door, enjoy lunch or dinner on the deck overlooking the mountains and
enjoy a wood-fired pizza on the terrace during summer.